Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.baking
|
|||
|
|||
![]()
These are the queen of Florida's juice oranges, but they're seldom
available until March. The medium-size fruit has a sturdy peel and juice that is tart-sweet and deeply colored. Section or slice the fruit and use it in salads, pancakes or duck a l'orange. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Orange rind vs. orange extract? | General Cooking | |||
Orange rind vs. orange extract? | General Cooking | |||
Lemon-Orange Orange Roughy | Recipes (moderated) | |||
Orange Zucchini Cake with Orange Cream Cheese Icing | Recipes (moderated) | |||
ORANGE JULIUS OR ORANGE JULIP (my version) | General Cooking |