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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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A Brief History of Chocolate1
Confectionery history has a record of at least 4,000 years, when
Egyptians displayed their pleasures on papyrus. Sweetmeats were being sold in the marketplace in 1566 BC. Yet chocolate didn't appear on the scene until the ancient Aztec and Mayan cultures discovered the value of the cacao plant. It is reputed to have originated in the Amazon or Orinoco basin. |
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