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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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A Brief History of Chocolate14
Chocolate traveled to the Low Countries with the Duke of Alba. By
1730, it had dropped in price from $3 per lb to being within the financial reach of those other than the very wealthy. The invention of the cocoa press in 1828 helped further to cut prices and improve the quality of chocolate by squeezing out some of the cocoa butter and giving the beverage a smoother consistency. |
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