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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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1879
In 1879 Rodolphe Lindt of Berne, Switzerland, produced chocolate that
melted on the tongue. He invented "conching," a means of heating and rolling chocolate to refine it. After chocolate had been conched for 72 hours and had more cocoa butter added to it, the original "fondant" was created. |
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