Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.baking
|
|||
|
|||
![]()
These extra-large oranges are perfect for packing in brown-bag lunches
or picnic baskets. The sturdy, pebbled rind makes the fruit easy to peel and section. The sweet flavor is an excellent addition to salads and salad dressings. Add peeled sections to yogurt or whole-grain breakfast cereal or chop sections and mix with jalapeno peppers and cilantro to make a sweet-hot salsa for fish or grilled chicken. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
I just ate three oranges | General Cooking | |||
Pineapple oranges. | General Cooking | |||
Hamlin oranges. | General Cooking | |||
Blood oranges | General Cooking | |||
Seville Oranges | General Cooking |