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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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ornge
This variety is what most people envision when they think of a
tangerine. The fruit is small, with a dark orange, loose rind that practically falls off the fruit. They have a bright, sweet, juicy flavor and plenty of seeds. Because they're easy to peel, these are great packed in lunch bags. Remove the seeds and toss sections in salads, layer in cakes or sprinkle over vanilla ice cream. |
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