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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Kellogg's® Rice Krispies Treats® (Microwave)
Prep Time 10 minutes Ingredients 3 tablespoons margarine or butter 1 package (10 oz.) regular marshmallows or 4 cups miniature marshmallows 6 Cups rice krispies Directions 1. In a large microwave safe bowl, heat margarine and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. 2. Add KELLOGG'S? RICE KRISPIES? cereal. Stir until well coated. 3. Using a buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container. |
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