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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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It's a great way to cook. I'd seen these Romertopfs at sales for
years. One day, probably because picking were slim that particular day, I bought one++a nice big one that will hold a small turkey. I had been missing out. They aren't just fad items. They produce excellent dishes. Meats cooked in 'em don't dry out. |
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