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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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The manufacturers of clay pots recommend that they always be placedin a cold oven.
The manufacturers of clay pots recommend that they always be placed in
a cold oven. However, in an emergency, I have occasionally put the pot into a pre- heated 350F oven and it did not crack nor did the food come to any harm. It is also possible to reheat food in a clay pot. Soak the lid in cold water for 10 minutes, cover the pot and pop it back into a 350F oven for 30 minutes. |
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