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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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When shopping for citrus, bigger isn't better, said C. Jack Hearn, a
citrus specialist with the U.S. Department of Agriculture in Orlando. Smaller fruit usually has more intense flavor than large fruit, he explained. And in general, you should ignore the color of the peel. Bright orange fruit doesn't taste better than fruit that hasa yellow or speckled skin. |
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