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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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chocolate ganache
I have a wediing cake to make,one layer is to have whipped choc. ganache for a filling.Can I leave it out on display until served at dinner or does it have to be refridgerated.If so ,does anyone have a simmilar type filling?
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