Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
 
Posts: 2
Default How to make bread fluffier?

Using a toastmaster bread maker and the following receipe, the bread
produced is a bit coarse/dense/heavy. How can I make it fluffier/lighter?

1 egg
3/4 cup water
4 tsp oil
4 tsp sugar
1 tsp salt
2 1/4 cup bread flour
1/2 cup raisins
bread machine yeast 1 tsp

using the sweet program.

  #2 (permalink)   Report Post  
Banned
 
Posts: 9
Default

Using more water might help.

Ohh, and may be adding a bit of curd....

This place here deals with a story, and in-between talks of the interesting things to eat, from around the world. And fluffy bread was one of the things discussing. So, just thought u might be interested - The Dark Truth




Quote:
Originally Posted by james View Post
Using a toastmaster bread maker and the following receipe, the bread
produced is a bit coarse/dense/heavy. How can I make it fluffier/lighter?

1 egg
3/4 cup water
4 tsp oil
4 tsp sugar
1 tsp salt
2 1/4 cup bread flour
1/2 cup raisins
bread machine yeast 1 tsp

using the sweet program.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Make bread this Sunday! graham General Cooking 27 06-02-2011 11:58 PM
How to make bread pudding? Kajikit[_2_] General Cooking 35 08-01-2009 03:21 PM
Make great homemade bread Lenard Baking 2 30-01-2007 08:26 PM
I make stove top bread frequently. I make dough, flatten it (usually) to fit the bottom of my cast iron frypan, and cook it really slowly. Sometimes I let it rise, sometimes not. Depending on the dough volume, it ranges from a half inch thick to two Tim Recipes 0 22-12-2005 12:15 PM
Panko bread crumbs - how to make Dee Randall General Cooking 57 04-08-2005 08:05 PM


All times are GMT +1. The time now is 06:36 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"