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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Navel orange.
These extra-large oranges are perfect for packing in brown-bag lunches or picnic baskets. The sturdy, pebbled rind makes the fruit easy to peel and section. The sweet flavor is an excellent addition to salads and salad dressings. Add peeled sections to yogurt or whole-grain breakfast cereal or chop sections and mix with jalapeno peppers and cilantro to make a sweet-hot salsa for fish or grilled chicken |
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On Sun, 26 Jul 2009 00:56:05 -0700 (PDT), MAX >
wrote: >Navel orange. This is a baking forum...how do you use them in baking? |
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