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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Bagel question
Made my first batch of bagels last night using the recipe from the NY
Times Jewish cookbook (Claiborne's recipe). They turned out really nice! But they really stuck to my cookie sheet. Is this because the bagels had a bath in the sugar/malt water and the sugars baked itself to the sheet? How can I prevent this from happening again? Happy Thanksgiving! JaKe Seattle |
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