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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Storing Cheesecakes
I have a couple of recipes for cheesecakes that don't say whether they need to
be refrigerated or not. Do baked cheesecakes have to be refrigerated? After all, the stores stick the cream cheese out in the aisle without refrigeration. (I always worried about that) Just wondering with the space crunch during the holidays, if letting them set out for about 24 hours would affect them (or the people eating them). Thanks, PJ |
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