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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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what type of glaze for lighter color
what type of glaze do i use to get lighter baked color bread?I mean color looks like light sunny brown similiar to french fried.
I use egg wash but tends to be darker color after baked. |
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