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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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question about yeast in a recipe
"Jenn" wrote:
> But my grandmother used to make these with us, and we never let them rise at > all, that's why I can't figure out why the yeast is in them. It's not that > it doesn't say to let it rise, but that when she was "teaching" my dad how > to make it, she never had him let it rise. Just doesn't make sense to me. Hmmmmm. When your grandmother made them, did they come out crisp and cookie-like or puffed and bread-like? |
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