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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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REQUEST: CHOCOLATE YEAST BREAD
Hi folks: I have a recipe for Chocolate Yeast Bread from A World of Breads
by Dolores Casella. The amount of yeast has been corrupted, but I thinks it's one cake of yeast. How much dry yeast would this be replaced by? Thanks a brunch! |
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