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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Need exchange of chocolate to cocoa powder
If I were to replace 5 oz. of chocolate with sweetened cocoa powder,
how much do I add? I currently make a great hazelnut torte, but hate the fact that the chopped semi-sweet chocolate ends up as little pieces of chunks, regardless of the melting process in the oven for 50 minutes. I want more of a Devils food cake texture, but don't want to add commercial "mix". Ideas? Gary |
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