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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I had one about five years ago or so and the one thing I like about it
was the smell of the bread while it baked. And I liked to watch the machine do it's job every time I'd walk into the kitchen. Most men are not into cooking and this kind of stuff but I love to eat. But that's me. I know these machines don't always work that well but it is a challenge to get all of the ingredients just right so the bread will come out right. I've had a lot of trial and errors with the bread dough. Some times after I put all of the ingredients into the machine I would move it to my office and bake it there just so I could smell it cooking. Who doesn't love the smell of bread cooking? Yeah, surf the net and smell the bread... Nick "I'm still here?" |
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