I had one about five years ago or so and the one thing I like about it
was the smell of the bread while it baked. And I liked to watch the
machine do it's job every time I'd walk into the kitchen. Most men are
not into cooking and this kind of stuff but I love to eat. But that's
me. I know these machines don't always work that well but it is a
challenge to get all of the ingredients just right so the bread will
come out right. I've had a lot of trial and errors with the bread
dough.

Some times after I put all of the ingredients into the machine I would
move it to my office and bake it there just so I could smell it
cooking. Who doesn't love the smell of bread cooking? Yeah, surf the
net and smell the bread...

Nick "I'm still here?"

<< the one thing I like about it
was the smell of the bread while it baked >>

you need a machine for this?

(OhJeeez) wrote in message >...
> << the one thing I like about it
> was the smell of the bread while it baked >>
>
> you need a machine for this?

YES! the machine's a novelity. I'm into all sorts of gadgets.
anything that will make me happy is all I care about.

Nick

<< anything that will make me happy is all I care about.

Nick>>

not for nuthin' but what a perfect statement for our time...

(OhJeeez)
>Date: 12/2/2003 12:45 PM Central Standard Time
>Message-id: >
>
><< anything that will make me happy is all I care about.
>
>Nick>>
>
>not for nuthin' but what a perfect statement for our time...
>

Actually, that is more than counterbalanced by the numbers of right-wingers and
religious fanatics wanting us all to be as unhappy as they are.
>

"Static I" wrote:
> Actually, that is more than counterbalanced by the numbers of
right-wingers and
> religious fanatics wanting us all to be as unhappy as they are.

Do they have bread machines, too?

I see you're catching a bit of static from people who denigrate bread
machines.

If you like fresh bread and the machine is what you choose to use, more
power to you. Maybe down the road you'll make bread from scratch, without
the machine. Either way, you'll get bread that's far superior to
store-bought bread.

Barry

"Nicolas The Great" > wrote in message
om...
> I had one about five years ago or so and the one thing I like about it
> was the smell of the bread while it baked. And I liked to watch the
> machine do it's job every time I'd walk into the kitchen. Most men are
> not into cooking and this kind of stuff but I love to eat. But that's
> me. I know these machines don't always work that well but it is a
> challenge to get all of the ingredients just right so the bread will
> come out right. I've had a lot of trial and errors with the bread
> dough.
>
> Some times after I put all of the ingredients into the machine I would
> move it to my office and bake it there just so I could smell it
> cooking. Who doesn't love the smell of bread cooking? Yeah, surf the
> net and smell the bread...
>
> Nick "I'm still here?"

>"barry"
>Date: 12/2/2003 2:14 PM Central Standard Time
>Message-id: >
>
>I see you're catching a bit of static...

Now Barry, I was not denigrating bread machines.

I am, however, probably the only person living who doesn't like his Kitchen Aid
mixer

> I am, however, probably the only person living who doesn't like his
Kitchen Aid
> mixer
>


From what I read on alt.bread.recipes, there are a lot of people who don't
like their KA mixer. What don't you like about yours? I have a list of
things I'd change if I could (and I have changed some of them).

Barry

On Wed, 03 Dec 2003 15:30:35 GMT
"barry" > wrote:

>
>
> > I am, however, probably the only person living who doesn't like his
> Kitchen Aid
> > mixer
> >
>
>
> From what I read on alt.bread.recipes, there are a lot of people who
> don't like their KA mixer. What don't you like about yours? I have a
> list of things I'd change if I could (and I have changed some of
> them).


And even more people love them until the day they suddenly stop working
in mid-stir and never so much as hum again.

In article >, Eric Jorgensen > wrote:

>
> And even more people love them until the day they suddenly stop working
>in mid-stir and never so much as hum again.
>

I have one made in 1952 and still going strong.

Dale

I don't know about that... I have never thought much of Kitchen Aid.
That's why I bought a Kenwood.

"Static I" > wrote in message
...
> >"barry"
> >Date: 12/2/2003 2:14 PM Central Standard Time
> >Message-id: >
> >
> >I see you're catching a bit of static...
>
> Now Barry, I was not denigrating bread machines.
>
> I am, however, probably the only person living who doesn't like his
Kitchen Aid
> mixer
>
>

>"LIMEYNO1"
>Date: 12/3/2003 2:24 PM Central Standard Time
>Message-id: >
>
>I don't know about that... I have never thought much of Kitchen Aid.
>That's why I bought a Kenwood.
>

For cakes I much prefer almost any old mixmaster, whatever, where the bowl
turned and the beaters merely rotated in place. It was so much easier adding
flour and liquids, and I could get a spatula safely into the bowl if I needed
one.

Now people are making wax paper chutrs for the flour, or buying the newer model
with the chutes on the side - I don't understand why going through MORE trouble
is an improvement.

>"Static I" > wrote in message
...
>> >"barry"
>> >Date: 12/2/2003 2:14 PM Central Standard Time
>> >Message-id: >
>> >
>> >I see you're catching a bit of static...
>>
>> Now Barry, I was not denigrating bread machines.
>>
>> I am, however, probably the only person living who doesn't like his
>Kitchen Aid
>> mixer
>>
>>
>
>
>
>
>
>
>
>