Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
Suggested steaming container is a "#2 can." Can someone please advise
how many ounces that size is? |
|
|||
|
|||
![]() "Al" > wrote in message ink.net... > Suggested steaming container is a "#2 can." Can someone please advise > how many ounces that size is? > Older recipes often refer to can sizes by number. Here's a chart that was in one of my older cookbooks: No. 1 picnic: 1 1/4 cups 10 1/2 ounces No. 300: 1 3/4 cups 15 1/2ounces No. 1 tall or 303: 2 cups 15 ounces No. 2: 2 1/2 cups 20 ounces No. 2 1/2: 3 1/2 cups 29 ounces No. 3: 5 3/4 cups 46 ounces No. 10: 3 quarts 6 lb. 9 ounces Hope this is helpful! Karen |
|
|||
|
|||
![]()
To clarify my previous post a bit, the first measurement is volume; the
second is average net weight. > No. 1 picnic: 1 1/4 cups (10 1/2 ounces) > No. 300: 1 3/4 cups (15 1/2ounces) > No. 1 tall or 303: 2 cups (15 ounces) > No. 2: 2 1/2 cups (20 ounces) > No. 2 1/2: 3 1/2 cups (29 ounces) > No. 3: 5 3/4 cups (46 ounces) > No. 10: 3 quarts (6 lb. 9 ounces) > > Karen |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Boston Brown Bread (BBB) | General Cooking | |||
REC: Boston Brown Bread | General Cooking | |||
Boston Brown Bread | General Cooking | |||
Boston Brown Bread | General Cooking | |||
Pans for Boston Brown Bread | General Cooking |