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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Thanks Ruth. I would NEVER have believed it, if you hadn't said so.
Dee "Kevin and Ruth" > wrote in message . .. > Yes, you don't need to cook it when it is instant pudding. It tastes great! > > Ruth > > "Dee Randall" > wrote in message > ... > > I haven't made pudding from a box since the 60's and there was nothing > then > > like "instant" where I lived. > > A few weeks ago I bought at a "pantry" store some "instant pudding mix." > (by > > weight). > > > > When I poured milk into the mix, I let it sit for a couple of minutes > while > > I was doing something else; lo and behold! when I looked at it again, it > > had thickened up! > > > > Since I didn't know whether people eat instant pudding without cooking > it, > > I thought I'd better cook it, which I did and it was familiar looking to > > normal pudding. > > > > question: > > Do people eat "instant pudding" without cooking it? > > I'm laughing while I'm writing this -- I know all you youngsters will > laugh > > at me, too. > > > > thanks, > > Dee > > > > > > |
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