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Thanks!

"Meg" > wrote in message
s.com...
> I got this one from Bon Appetit. They are very crisp, easy to make,
> and everyone at work loved them.
>
> SUGAR COOKIES
> For variety, try adding one-half cup dried currants or chopped nuts.
> 1/2 cup (1 stick) butter, room temperature
> 1/2 cup vegetable oil
> 1/2 cup sugar
> 1/2 cup powdered sugar
> 1 egg
> 1 teaspoon vanilla extract
> 2 1/4 cups all purpose flour
> 1/2 teaspoon baking soda
> 1/2 teaspoon cream of tartar
> 1/2 teaspoon salt
>
>
> Additional sugar
>
> Using electric mixer, beat butter, oil, 1/2 cup sugar and 1/2 cup powdered
> sugar in large bowl until well blended. Mix in egg and vanilla. Sift
> flour, baking soda, cream of tartar and salt over and mix in. Cover
> mixture and chill until firm, about 30 minutes or up to 1 day.
>
> Preheat oven to 350Â°F. Butter 2 heavy large baking sheets. Roll 1
> tablespoon dough into ball. Place on prepared sheet. Repeat with remaining
> dough, spacing balls evenly on sheets. Dip flat-bottomed glass into water
> to moisten, then dip into sugar and press dough to 1/4-inch-thick round.
> Repeat with remaining dough balls, dipping bottom of glass into sugar
> before pressing each.
>
> Bake cookies until light brown, about 15 minutes. Transfer cookies to
> racks and cool completely.
>
> Makes About 36.
>
>
> Bon AppÃ©t
> March 1995
> Gretchen Davis: Chesterfield, Missouri
>
>
>
> In article >, LIMEYNO1 wrote:
> > I need a recipe for crisp sugar cookies that will stay that way. Anyone
> > please?
> >
> >
>
> --
> \\ o o
> |\/ o\ o
> > < o Margaret St. John
> |/\ / Let it snow!! http://www.silverthorn.org/mstjohn
> ///

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