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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Thanks!
"Denise~*" > wrote in message ... > On Thu, 4 Dec 2003 09:52:15 -0500, "LIMEYNO1" > > wrote: > > >I need a recipe for crisp sugar cookies that will stay that way. Anyone > >please? > > These make a very light crisp cookie. > > Powdered Sugar Cookies > > 1-1/2 C Powdered Sugar > 1C Butter (or Butter flavor Crisco) > 1 egg > 1 tsp Vanilla > 1 tsp Almond Extract > 2-1/2 C Flour > 1 tsp Baking Soda > 1 tsp Cream or Tartar > > Mix wet ingredients > Sift dry ingredients > Incorporate dry into wet > > Chill the dough > > Roll to 1/8" to 1/4" thick & use cookie cutters > > 375 degree oven, 7 - 8 min (or till done) > Makes about 5 dozen > > > Denise, Brian & Wyatt (May 31, 02) > > How much Healthy Choice ice cream can I eat before it's no longer a healthy choice? |
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