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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Volume or cup size
Most recipes call for 1 cup of flour. If I weigh it to 8 oz the same thing? Or
16 tablespoons? My measuring cups have a lip on them, even the plastic ones, which makes me believe they are only for liquids. |
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