Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Stef
 
Posts: n/a
Default good baking sheets (ISO)

I am planning on making a lot of Christmas cookies this year and want to
make sure that I have the best pan (that I can afford!). I have seen the
Williams and Sonoma sort but $20 is a bit pricey for me.



Does anyone have any advice on the best pan to buy? I know the shiny,
aluminum ones are the best...but is there one that is better than another?


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Glass or ceramic baking sheets? John Kuthe[_3_] General Cooking 34 22-01-2012 05:44 PM
What Are The Best Cookie Baking Sheets? patetc General Cooking 43 18-07-2007 01:08 PM
Anyone use Exopat nonstick baking sheets? McGuirk1 Baking 6 02-02-2004 10:39 PM
Aluminum baking sheets Darryl L. Pierce General Cooking 50 20-01-2004 09:51 PM
Anyone use Exopat nonstick baking sheets? Vox Humana Baking 0 04-01-2004 04:37 PM


All times are GMT +1. The time now is 11:10 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"