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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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may well have spelt this wrong. a relative in canada says she has cornished
ham when she goes to a resturant. i've never heard of it. any ideas? |
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Matt wrote:
>may well have spelt this wrong. a relative in canada says she has cornis= hed >ham when she goes to a resturant. i've never heard of it. any ideas? > Yes, a cornish hen makes the most sense. You guys should make it a habit to communicate better, just ask *while*=20 you speak to your relative. --=20 Sincerly, C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_) http://www.cmcchef.com , chef<AT>cmcchef.com "Don't cry because it's over, Smile because it Happened" _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20 |
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try cornish hen
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![]() "BBryer" > wrote in message om... > try cornish hen I did a Google search on "Cornish ham" and it seems that Cornish ham is some sort of potted ham. Maybe it's like Spam. |
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![]() "Matt" > wrote in message ... | may well have spelt this wrong. a relative in canada says she has cornished | ham when she goes to a resturant. i've never heard of it. any ideas? | | Perhaps it is corned ham? We have this at Christmas time in North Carolina and Southern Maryland area. I'm not familiar with any other part of the country that have this, and it's hard to find these days in either of these areas (you have to ask the guys in the meat department and they might fix one for you). |
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