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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Soft Bread
I'm looking for a recipe for soft yeast bread like store-bought. I want
to make it in a pullman pan. Thanks |
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