I just need a little instruction here. I made my hazelnut cookies using my
cookie press and want to drizzle them with chocolate. But, I don't want to
waste any, chocolate that is.

I'm sure I saw Martha Stewart drizzling cookies with chocolate and I
remember any drips were able to be saved. Any ideas?




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I put my cookies on a "cooling rack" and place that on a parchment paper
lined cookie tray.. works for me
Eric
"LIMEYNO1" > wrote in message
...
> I just need a little instruction here. I made my hazelnut cookies using
my
> cookie press and want to drizzle them with chocolate. But, I don't want
to
> waste any, chocolate that is.
>
> I'm sure I saw Martha Stewart drizzling cookies with chocolate and I
> remember any drips were able to be saved. Any ideas?

LIMEYNO1 wrote:

> I just need a little instruction here. I made my hazelnut cookies using my
> cookie press and want to drizzle them with chocolate. But, I don't want to
> waste any, chocolate that is.
>
> I'm sure I saw Martha Stewart drizzling cookies with chocolate and I
> remember any drips were able to be saved. Any ideas?

Put the cookies on a rack over some parchment to catch the drips.

--
Reg email: RegForte (at) (that free MS email service) (dot) com

"LIMEYNO1" > wrote in message
...
> I just need a little instruction here. I made my hazelnut cookies using
my
> cookie press and want to drizzle them with chocolate. But, I don't want
to
> waste any, chocolate that is.
>
> I'm sure I saw Martha Stewart drizzling cookies with chocolate and I
> remember any drips were able to be saved. Any ideas?

If you've got a cookie-cutter in the exact shape of the cookies, you can
place it over the cookies and apply your chocolate, assuming the cutter is
deeper than the cookie.

;-)

Reg wrote:
>
> LIMEYNO1 wrote:
>
> > I just need a little instruction here. I made my hazelnut cookies using my
> > cookie press and want to drizzle them with chocolate. But, I don't want to
> > waste any, chocolate that is.
> >
> > I'm sure I saw Martha Stewart drizzling cookies with chocolate and I
> > remember any drips were able to be saved. Any ideas?
>
> Put the cookies on a rack over some parchment to catch the drips.
>
> --
> Reg email: RegForte (at) (that free MS email service) (dot) com


Or wax paper, or better yet, silpat. :-)

K.

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Thanks, but these were made with a press.

"Chris" > wrote in message
...
>
> "LIMEYNO1" > wrote in message
> ...
> > I just need a little instruction here. I made my hazelnut cookies using
> my
> > cookie press and want to drizzle them with chocolate. But, I don't want
> to
> > waste any, chocolate that is.
> >
> > I'm sure I saw Martha Stewart drizzling cookies with chocolate and I
> > remember any drips were able to be saved. Any ideas?
>
> If you've got a cookie-cutter in the exact shape of the cookies, you can
> place it over the cookies and apply your chocolate, assuming the cutter is
> deeper than the cookie.
>
> ;-)
>
>