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Robert Knighten
 
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Default Recipe for hard Italian rolls

I've been hunting for a recipe for hard Italian rolls suitable for subs. I've
found a few suggestions based on baguettes, cuban rolls and various soft
rolls, but I am particularly fond of the rolls used for subs in South Boston
thirty of so years ago which were quite different. Any help?

Thank you.

--
Robert L. Knighten

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