Looking around there seems to be very little in the way of a
professional bakery forum to help each other out and exchange ideas on
different topics like,

Problems with ingredients, machines, different trends or ideas, but on
the wholesale bakery level to the larger retail shop as well as the
small conner store.

How many would be interested, or is there already something out there?
My searches have come up pretty disappointing so far.

I have been toying with the idea of setting one up.

Thanks in advance.

I'd love to lurk and learn from pros discussing their craft.

Barry

> wrote in message
om...
> Looking around there seems to be very little in the way of a
> professional bakery forum to help each other out and exchange ideas on
> different topics like,
>
> Problems with ingredients, machines, different trends or ideas, but on
> the wholesale bakery level to the larger retail shop as well as the
> small conner store.
>
> How many would be interested, or is there already something out there?
> My searches have come up pretty disappointing so far.
>
> I have been toying with the idea of setting one up.
>
> Thanks in advance.

If you find one or make one let me know cause ive been looking for one toom but
have been unable to find one

wrote in message . com>...
> Looking around there seems to be very little in the way of a
> professional bakery forum to help each other out and exchange ideas on
> different topics like,
>
> Problems with ingredients, machines, different trends or ideas, but on
> the wholesale bakery level to the larger retail shop as well as the
> small conner store.
>
> How many would be interested, or is there already something out there?
> My searches have come up pretty disappointing so far.
>
> I have been toying with the idea of setting one up.
>
> Thanks in advance.

That is a good idea....go for it!
The one on http://www.bakery-net.com/forum2 sucks!
Roy

wrote in news:fa3cf918.0312130515.3e007c41
@posting.google.com:

> Looking around there seems to be very little in the way of a
> professional bakery forum to help each other out and exchange ideas on
> different topics like,
>
> Problems with ingredients, machines, different trends or ideas, but on
> the wholesale bakery level to the larger retail shop as well as the
> small conner store.
>
> How many would be interested, or is there already something out there?
> My searches have come up pretty disappointing so far.
>
> I have been toying with the idea of setting one up.
>
> Thanks in advance.

I would love to join in. I am always willing to put in my two cents worth.

Jean-Scott

If anyone found one pls let me know too,i'd like to join in.
thanks
alan
> wrote in message
om...
> Looking around there seems to be very little in the way of a
> professional bakery forum to help each other out and exchange ideas on
> different topics like,
>
> Problems with ingredients, machines, different trends or ideas, but on
> the wholesale bakery level to the larger retail shop as well as the
> small conner store.
>
> How many would be interested, or is there already something out there?
> My searches have come up pretty disappointing so far.
>
> I have been toying with the idea of setting one up.
>
> Thanks in advance.