I am a novice bread maker - a few loaves under my belt (literally and
figuratively) but learning as I go. I'm wondering if my basic yeast
bread making method (make dough, rest 15 minutes, knead, let rise in a
warm place, punch down, form loaves, let rise for short time, bake)
can be spread out over two days (or more)? Could I at some point in
the process put it in the frig for a day and continue on? Any advice
on this point would be appreciated. The evening hours are so short but
I'd like to be able to make bread other than Sunday afternoons.
Thanks,
Lynn