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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Saving large batches
What is considered the best way to preserve batches of bread, for
relatively short periods? Some of the recipes I have been experimenting with make more than we would readily consume in a couple of days... Fully bake and refrigerate? Freeze? Freeze partially baked, after the loaf is firmed up? Refrigerate or freeze dough, at some stage? Dave |
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