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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Eric Jorgensen > wrote in
news:20040709214417.0cd2e85e@wafer: > That's too high fat, do you have a BAKED version? You do know that the bulk of the Oil stays in the pan right? If it's brought to temperature right.. |
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