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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hello,
I am a single guy who lives alone and I do cook for my self, but I like to keep things simple as possible. I make Flat-Bread, Bisquits, Muffins, Scones etc...but I generally use 'Bisquick', (or other such type Baking Mixes) as I am usually pressed for time and I dont want to deal with the mess of doing it from 'Scratch', what with waiting for the yeast rise, kneeding the dough..etc..etc. Anyway...I would not quite claim to be on the 'Atkins' diet (Low Carb) but I want to start replacing my white breads with more wheats. (or Whole Grains) I called the 1-800 # for Bisquick and they said they did make a wheat Bisquick alternative many years ago, but they discontinued due to lack of interest, which is ironic, because I bet they would sell a ton of it now...LOL ! My question is : Can anyone recomend another 'Wheat Based' instant baking mix I can but readily, or would you say this is a product I might have to search for on-line ? Any help / suggestions you can provide will be most appreciated. Feel free to e-mail me directly if you wish. Thanks in advance. Chris Mc 3 |
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