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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi.
I would like to make some good cookies. Probably just chocolate chip, or something pretty basic. I have seen some TV shows on the Food network with some tips and tricks that make them softer, chewer, and better all around. If anyone knows some good recipies or just has some good pointer, I would appreciate it very much. Thanks Ryan |
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