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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi All-
Believe it or not, the best brownie I've had is from a Dassant mix called Belgian Truffle Brownie. It's rich and fudgy, a little chewy, and has chocolate chunks in it. I've made many brownies from scratch, trying different recipes, but I've been dissatisfied with almost all of them. Does anyone have a recipe that resembles this one? I'd be forever grateful. -dexygus |
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