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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Cuddling when making butter cake
"Cheong Yin Ping" > wrote in message ... > Hi, > I encounter this funny problem where the cake mixture becomes watery. > The mixture is perfectly all right when I cream the butter with the > sugar. I then add eggs one at a time but before I can finish adding all > the eggs, the mixture will become watery - the cream and the oil seem to > separate. > > I would like to ask if anyone could advise me how to avoid this problem. > > Thanks in advance, and Merry Christmas > > > When it starts to curdle, add a tablespoon of the flour. That should help. Graham |
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