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Does a ganache frosted cake need to be refrigerated?
Happy Holidays. I baked a cake and am trying to decide on a ganache
frosting or a frosting made with 1/2 cup heavy cream, chocolate and sugar. Would I need to refrigerate the cakes frosted with either one? The heavy cream gets heated first in both recipes, if that makes any difference. I'm frosting the cake today and serving it tomorrow. Hope everyone's holiday preparations are going well! |
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