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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Eclairs won't puff...
Used Julia Child's recipe but got flat bread instead. Choux might
have been a bit thin (used all 6 eggs)...is this why they didn't puff? I've got the pastry cream ready to go, but need to get these puffs going. Thanks for any help. |
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