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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Over-kneading dough
Over-kneading.
Is there a way to tell if you have overkneaded a dough? Is there a time when you know when to stop kneading? And what are the consequences? thanks, Dee |
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