Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Margaret Robinson
 
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Default recipe storage

Currently, my recipe storage is a disaster. It's all pieces of magazines,
the backs of can labels, side of mix boxes and a few books. Anything I've
made more than once is covered in goo.

How do people store their recipes? I'm thinking something laminated might
be a good idea since it would allow for protection from goo.


--
Margaret Robinson
Toronto


 
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