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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Currently, my recipe storage is a disaster. It's all pieces of magazines,
the backs of can labels, side of mix boxes and a few books. Anything I've made more than once is covered in goo. How do people store their recipes? I'm thinking something laminated might be a good idea since it would allow for protection from goo. -- Margaret Robinson Toronto |
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