I have a 1 1/4 lb box of 64% dark Guittard chocolates. I would like to
use this chocolate for baking. Is there a brownie recipe or one for a
simple chocolate cake that someone could post, please? The ones I have
are for unsweetened chocolate or chocolate powder.

The chocolate is very tasty, but a little too sweet for eating, for my
taste.

I also do not like too much sweetness for my baked stuff. A recipe for
a good chocolate mousse would be fine, as long as the amount of sugar is
not overpowering. Years ago, I had a wonderful recipe for chocolate
mousse from Gourmet Magazine, flavored with orange zest (and juice or
extract?) and served in the hollowed out orange peel halves. I don't
expect anybody to remember it after so many years, but it was a
wonderful dish.

Thank you and happy holidays, Margaret