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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Cheesecake
Could someone be kind enough to tell me how to make a cheesecake that
does not crack. I have a wonderful recipe for cheesecake and everyone loves it. The recipe I have calls for the 5 eggs to be separated , adding the yolks to the cream cheese and sugar, then blending in the whipped whites with the sour cream. The baking process calls for one hour at 300 and one hour with the oven turned off and then half hour with he door open. I believe this is to allow the cake to cool gradually. Wonderful cake but it always cracks down the middle and I would love to know how others make such a perfect cake. Thanks for any suggestions THE ROSE |
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