 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Glucose and light corn syrup
"Stelios Iko" > wrote in message ... > Wondering if these are interchangeable in recipes. > > Have lots of american recipes using corn syrup but this is not available > where i live. > I have a conversion somewhere. As I recall, you have to add water (20%?) to dilute the glucose. If you want, I will look it up for you. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Would my own simple syrup sub OK for corn syrup? | General Cooking | |||
| corn syrup vs cane syrup in marshmallows | General Cooking | |||
| Looking for Corn Syrup Not Light, Not High-Fructose | General Cooking | |||
| Light Karo syrup always had vanilla | General Cooking | |||
| making glucose syrup from starch | General Cooking | |||
Threaded Mode
