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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Glucose and light corn syrup
Wondering if these are interchangeable in recipes.
Have lots of american recipes using corn syrup but this is not available where i live. thnx Griego |
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Glucose and light corn syrup
Yes, pretty well.
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Glucose and light corn syrup
Yes, pretty well.
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Glucose and light corn syrup
On Fri, 30 Jul 2004 23:03:58 +0300
"Stelios Iko" > wrote: > Wondering if these are interchangeable in recipes. > > Have lots of american recipes using corn syrup but this is not available > where i live. Yes, the glucose syrup you can buy in the EU is essentially expensive corn syrup. Thing is there are import restrictions on 'corn syrup' but not on 'glucose syrup' which is just, corn syrup. Possibly a little more refined. |
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Glucose and light corn syrup
On Fri, 30 Jul 2004 23:03:58 +0300
"Stelios Iko" > wrote: > Wondering if these are interchangeable in recipes. > > Have lots of american recipes using corn syrup but this is not available > where i live. Yes, the glucose syrup you can buy in the EU is essentially expensive corn syrup. Thing is there are import restrictions on 'corn syrup' but not on 'glucose syrup' which is just, corn syrup. Possibly a little more refined. |
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Glucose and light corn syrup
"Stelios Iko" > wrote in message ... > Wondering if these are interchangeable in recipes. > > Have lots of american recipes using corn syrup but this is not available > where i live. > I have a conversion somewhere. As I recall, you have to add water (20%?) to dilute the glucose. If you want, I will look it up for you. |
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Glucose and light corn syrup
"Stelios Iko" > wrote in message ... > Wondering if these are interchangeable in recipes. > > Have lots of american recipes using corn syrup but this is not available > where i live. > I have a conversion somewhere. As I recall, you have to add water (20%?) to dilute the glucose. If you want, I will look it up for you. |
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Glucose and light corn syrup
"Stelios Iko" > wrote in message ... > Wondering if these are interchangeable in recipes. > > Have lots of american recipes using corn syrup but this is not available > where i live. > I have a conversion somewhere. As I recall, you have to add water (20%?) to dilute the glucose. If you want, I will look it up for you. |
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Glucose and light corn syrup
Hi Vox!
Could you please look that conversion up for me? Thnx Ο "Vox Humana" > έγραψε στο μήνυμα ... > > "Stelios Iko" > wrote in message > ... > > Wondering if these are interchangeable in recipes. > > > > Have lots of american recipes using corn syrup but this is not available > > where i live. > > > > I have a conversion somewhere. As I recall, you have to add water (20%?) to > dilute the glucose. If you want, I will look it up for you. > > |
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Glucose and light corn syrup
Hi Vox!
Could you please look that conversion up for me? Thnx Ο "Vox Humana" > έγραψε στο μήνυμα ... > > "Stelios Iko" > wrote in message > ... > > Wondering if these are interchangeable in recipes. > > > > Have lots of american recipes using corn syrup but this is not available > > where i live. > > > > I have a conversion somewhere. As I recall, you have to add water (20%?) to > dilute the glucose. If you want, I will look it up for you. > > |
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