Glucose and light corn syrup
 

Wondering if these are interchangeable in recipes.

Have lots of american recipes using corn syrup but this is not available
where i live.

thnx

Griego

Glucose and light corn syrup
 

Yes, pretty well.

Glucose and light corn syrup
 

Yes, pretty well.

Glucose and light corn syrup
 

On Fri, 30 Jul 2004 23:03:58 +0300
"Stelios Iko" > wrote:

> Wondering if these are interchangeable in recipes.
>
> Have lots of american recipes using corn syrup but this is not available
> where i live.


Yes, the glucose syrup you can buy in the EU is essentially expensive
corn syrup. Thing is there are import restrictions on 'corn syrup' but not
on 'glucose syrup' which is just, corn syrup. Possibly a little more
refined.

Glucose and light corn syrup
 

On Fri, 30 Jul 2004 23:03:58 +0300
"Stelios Iko" > wrote:

> Wondering if these are interchangeable in recipes.
>
> Have lots of american recipes using corn syrup but this is not available
> where i live.


Yes, the glucose syrup you can buy in the EU is essentially expensive
corn syrup. Thing is there are import restrictions on 'corn syrup' but not
on 'glucose syrup' which is just, corn syrup. Possibly a little more
refined.

Glucose and light corn syrup
 

"Stelios Iko" > wrote in message
...
> Wondering if these are interchangeable in recipes.
>
> Have lots of american recipes using corn syrup but this is not available
> where i live.
>

I have a conversion somewhere. As I recall, you have to add water (20%?) to
dilute the glucose. If you want, I will look it up for you.

Glucose and light corn syrup
 

"Stelios Iko" > wrote in message
...
> Wondering if these are interchangeable in recipes.
>
> Have lots of american recipes using corn syrup but this is not available
> where i live.
>

I have a conversion somewhere. As I recall, you have to add water (20%?) to
dilute the glucose. If you want, I will look it up for you.

Glucose and light corn syrup
 

"Stelios Iko" > wrote in message
...
> Wondering if these are interchangeable in recipes.
>
> Have lots of american recipes using corn syrup but this is not available
> where i live.
>

I have a conversion somewhere. As I recall, you have to add water (20%?) to
dilute the glucose. If you want, I will look it up for you.

Glucose and light corn syrup
 

Hi Vox!

Could you please look that conversion up for me?
Thnx



Ï "Vox Humana" > Ýãñáøå óôï ìÞíõìá
...
>
> "Stelios Iko" > wrote in message
> ...
> > Wondering if these are interchangeable in recipes.
> >
> > Have lots of american recipes using corn syrup but this is not available
> > where i live.
> >
>
> I have a conversion somewhere. As I recall, you have to add water (20%?)
to
> dilute the glucose. If you want, I will look it up for you.
>
>

Glucose and light corn syrup
 

Hi Vox!

Could you please look that conversion up for me?
Thnx



Ï "Vox Humana" > Ýãñáøå óôï ìÞíõìá
...
>
> "Stelios Iko" > wrote in message
> ...
> > Wondering if these are interchangeable in recipes.
> >
> > Have lots of american recipes using corn syrup but this is not available
> > where i live.
> >
>
> I have a conversion somewhere. As I recall, you have to add water (20%?)
to
> dilute the glucose. If you want, I will look it up for you.
>
>