Howdy!!! Wondering if anybody has produced successfully almond paste at home
and has a good recipe. I do own a Kenwood Major stand mixer and a food
processor, greek almonds are fantastic and cheap, but I have a premonition
it could be somehow tricky. In Greece we have french almond paste at delis
but a more careful look at the label gave me the creeps(too many
chemicals).To make it worse it's cloyingly sweet.

Thnx to all of you. It's a wonderful forum!!!