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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Help with 100% whole bread
I made bread from stone ground whole wheat flour using the following
recipe in a 1 pound Panasonic bread machine: 1 1/4 c water 2 c flour 2 tbs honey 1 tsp light brown sugar 1 tsp sugar 1 tsp salt 2 1/2 tsp dry yeast 3 tbs wheat gluten The bread rose only to about half the size of a regular bread flour bread. It is edible and tasted good but a bit dense and heavy. I used the whole wheat cycle. Is this normal? What should I change to get it to rise more? Thanks for any help. Nathan |
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